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Continue reading →: Pork & Asparagus YakisobaSavory pork belly melts into springy noodles while crisp asparagus adds a fresh bite. Finished with fragrant sesame oil and a bright squeeze of lemon, this salt-based yakisoba is simple, vibrant, and irresistibly light—perfect for busy nights or warm days.
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Continue reading →: Beef SukiyakiTender beef, sweet leeks, tofu, and shimeji mushrooms gently simmer together in a rich, soy-based broth infused with sake and mirin. This one-pan suki-ni delivers deep, comforting flavor with almost no effort—perfect for cold evenings when you crave something warm, hearty, and soul-satisfying.
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Continue reading →: Komatsuna & ChikuwaCrisp komatsuna, tender shimeji mushrooms, and chewy chikuwa fish cakes meet in a quick yuzu-kosho ponzu dressing. Made entirely in the microwave, this vibrant side bursts with citrusy aroma and gentle spice—an easy, healthy addition that brightens any meal in just ten minutes.
Hello,
I’m Steffen
Welcome to Tamagawa Salad, where I share tried and tested recipes which are easy, tasty, and healthy. Most recipes can be made using ingredients sourced from local supermarkets in Japan. Let’s get cooking!
all year Asian autumn Beef bento Chicken cucumber curry egg eggplant eggs Fish ground meat Indian Japaese Japanese Lunch main dish miso miso soup mushrooms noodles okura pasta pickles Pork Salad salmon Seafood shiso shrimp side side dish soba Soup spring summer Tofu tomato tomatoes udon Western winter yakisoba zucchini
Tamagawa Salad 