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Continue reading →: Potato SaladCreamy, comforting, and wonderfully nostalgic, this classic old-fashioned potato salad is packed with tender potatoes, hard-boiled eggs, crisp celery, sweet pickle relish, and a tangy mustard-mayonnaise dressing. It’s the perfect make-ahead side dish for barbecues, picnics, or any gathering where simple, satisfying comfort food shines.
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Continue reading →: Deviled EggsSimple ingredients come together to create a timeless appetizer that’s always a crowd favorite. These creamy, flavorful deviled eggs are lightly seasoned with paprika and mustard for the perfect balance of richness and tang. Easy to prepare and impossible to resist, they’re ideal for picnics, potlucks, holiday gatherings, or anytime…
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Continue reading →: Chicken Nanban SobaSavor comforting Chicken Nanban Soba with seared chicken, charred leeks, and shiitake in a nostalgic soy-based broth—ready in just 15 minutes for a deeply satisfying, restaurant-worthy bowl at home tonight.
Hello,
I’m Steffen
Welcome to Tamagawa Salad, where I share tried and tested recipes which are easy, tasty, and healthy. Most recipes can be made using ingredients sourced from local supermarkets in Japan. Let’s get cooking!
all year Asian autumn Beef bento Chicken cucumber curry egg eggplant eggs Fish ground meat Indian Japaese Japanese Lunch main dish miso miso soup mushrooms noodles okura pasta pickles Pork Salad salmon Seafood shiso shrimp side side dish soba Soup spring summer Tofu tomato tomatoes udon Western winter yakisoba zucchini
Tamagawa Salad 