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Continue reading →: Yakiniku & Potato Stir FryA quick, easy, and hearty dish which could be a side dish or the main feature of a meal. Perfect for lunch or dinner.
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Continue reading →: Piman & Egg Stir FrySoft scrambled egg and crisp-tender summer piman make a simple, colorful stir-fry. Red paprika adds sweetness, sesame oil gives it a gentle nutty aroma, and a final touch of ginger juice keeps the dish bright rather than heavy. It is fast enough for lunch, but useful enough to plug into…
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Continue reading →: Shrimp & CornSweet corn, shrimp and red pepper are quickly stir-fried with ginger, oyster sauce and soy, then wrapped in cold crisp lettuce. Juicy, crunchy and interactive — dinner gets to have a little fun.
Hello,
I’m Steffen
Welcome to Tamagawa Salad, where I share tried and tested recipes which are easy, tasty, and healthy. Most recipes can be made using ingredients sourced from local supermarkets in Japan. Let’s get cooking!
all year Asian autumn Beef bento Chicken cucumber curry egg eggplant eggs Fish ground meat Indian Japaese Japanese Lunch main dish miso soup mushrooms noodles okura pasta pickles Pork potatoes Salad salmon Seafood shiso shrimp side side dish soba Soup spring stir-fry summer Tofu tomato tomatoes udon Western winter zucchini
Tamagawa Salad 