Ingredients
80g baby leaf
50g unsalted mixed nuts
salt
ground pepper
1.5 osaji olive oil
Steps
Chop nuts into small pieces.
Put washed baby leaves in 4 bowls.
Sprinkle nuts over the leaves.
Sprinkle a little salt and pepper.
Add olive oil.
Hello,
I’m Steffen
Welcome to Tamagawa Salad, where I share tried and tested recipes which are easy, tasty, and healthy. Most recipes can be made using ingredients sourced from local supermarkets in Japan. Let’s get cooking!
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Tamagawa Salad 
One response to “Nut Salad”
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