1/4 cup rice wine vinegar
2 tb cilantro
1 tb sesame seed oil
1/4 tsp salt
1/8 tsp chili powder
1/2 tsp black pepper
1 1/2 cucumbers, chopped into thin rounds
1 carrot, peeled and cut into matchsticks
1/2 red onion, thinly sliced
In a large bowl, combine cucumbers, carrot pieces, onion, and cilantro. Combine the other ingredients separately in a small bowl. Pour over the vegetables. Store in container for 2-4 hours before serving.
Hello,
Welcome to Tamagawa Salad, where I share tried and tested recipes which are easy, tasty, and healthy. Most recipes can be made using ingredients sourced from local supermarkets in Japan. Let’s get cooking!
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Tamagawa Salad 