Tamagawa Salad

Ingredients

(A) 2 tb ground white sesame seeds
(A) 1 tb soy sauce
(A) 1 tb sugar
1 tsp salt
227g green beans

Steps

1. Prepare (A)
2. Prepare green beans. Prepare bowl of ice water for shocking the beans. Boil the beans for 4 minutes in salted water. Drain and then shock the beans in the ice water. Dry them with a paper towel and cut them into 3cm pieces. Put the pieces in a large bowl.
3. Add (A) to the beans and mix well. Note: the green beans can be stored in the refrigerator for up to 3 days.

Reference

Just One Cookbook