Tamagawa Salad

Ingredients

20g dried hijiki
150g ground chicken
1 carrot
1 piece fried tofu
20 frozen edamame pods
2 kosaji oil
(A) 100cc water
(A) 2 osaji sugar
(A) 2 osaji soy sauce
(A) 1 osaji mirin
(A) 1 osaji cooking sake
(A) 1 kosaji powdered dashi

Steps

Pre-cooking: Soak the dried hijiki in lukewarm water. Slice the carrots and fried tofu into thin strips. Bring the edamame (frozen) to room temperature and remove the beans from the pods.

1. Heat salad oil in a frying pan and fry the minced chicken until it becomes minced meat.
2. Add the carrots, fried tofu, and drained hijiki, and stir fry well to evaporate the moisture.
3. Turn the heat to low. Add (A), cover, and simmer for 15 minutes.
4. Add the edamame beans, turn off the heat, and leave to cool.

Reference

Nadia