Tamagawa Salad

Komatsuna Miso Soup

Published by

Steffen Eckart

on

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Komatsuna Miso Soup

Ingredients

3 cups water
dashi soup stock pack for 3 cups
1 bunch komatsuna
8 grams hu
2 osaji miso paste

Steps

  1. Prepare komatsuna by washing carefully, chopping off the bottoms, and then cutting into 3cm portions.
  2. Prepare dashi soup stock.
  3. Add komatsuna and hu to soup stock. Cook for 3 minutes 30 seconds.
  4. Turn off stove. Add miso paste. Serve.

Hello,

I’m Steffen

Welcome to Tamagawa Salad, where I share tried and tested recipes which are easy, tasty, and healthy. Most recipes can be made using ingredients sourced from local supermarkets in Japan. Let’s get cooking!

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