Tamagawa Salad

Ingredients

2 boneless, skinless chicken breasts
1/4 cup all-purpose flour
1 egg, beaten
1/2 cup panko breadcrumbs
1 1/2 tsp dried parsley
1/2 tsp garlic powder
salt and pepper
2 slices mozzarella cheese, cut into pieces
1/4 cup grated parmesan cheese
1/2 cup marinara sauce
oil

Steps

1. Preheat oven to 400°F. Lightly coat glass baking dish with oil.
2. Add the flour, egg, and bread crumbs to three separate shallow bowls. Add the parsley and garlic powder to the bread crumbs and mix to combine. Season the flour with the salt and black pepper and mix to combine.
3. Place the baking dish near the bowls. One at a time, dip each chicken breast into the flour to coat both sides, then the egg mixture (allow the excess to drip into the bowl), and finally, the bread crumbs. Use your fingers to lightly press the bread crumbs onto the chicken.
4. Bake the chicken for about 30 minutes or until done.
5. Remove from the oven. Evenly divide the sauce and spoon it over the top of the chicken. Evenly divide the parmesan cheese and sprinkle it over the top of the chicken, followed by the mozzarella cheese.
6. Return to the oven for about 10 minutes, or until the cheese turns golden.

Reference

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