Tamagawa Salad

Ingredients

4 teaspoons coconut milk
1 teaspoon chili powder
1 1/2 teaspoons ground coriander seed
1 pinch ground tumeric
salt
2 teaspoons ginger oil
1 onion, chopped
1 small cinnamon stick
1/2 teaspoon cumin seeds
4 tomatoes, chopped
1 pound fresh pea pods, shelled (use canned or frozen peas)

Steps

1. In a small bowl, mix together coconut milk, chili powder, coriander, tumeric, and salt.
2. In a medium sauce pan, heat oil over medium heat. Add onion, cinnamon stick, and cumin seeds; saute until onions are soft.
3. Stir in tomatoes, peas, and coconut milk mixture. Reduce heat, and simmer until the peas are tender.

Reference

allrecipes