Tamagawa Salad

Ingredients

3 ears fresh corn
2 tablespoons olive oil
1 pack cherry tomatoes
1 avocado
2 tb red onion, minced
2 tb lime juice
1 tsp minced garlic (tubed)
1 tb chopped cilantro
salt & pepper

Steps

1. Preheat grill to a medium high heat.
2. Brush corn with olive oil and place on grill.
3. Grill for about 10 minutes on each side or until tender crisp.
4. Let cooked corn cool. Then using a sharp knife carefully stand the corn on end and run the knife down each side to remove the kernels.
5. Cut cherry tomatoes and avocado into large chunks and add to the corn.
6. Finely dice the red onion and add to the corn mixture.
7. Add lime juice, garlic, and cilantro and gently toss to combine.
8. Add salt and pepper to taste.
9. You can drizzle with a little additional olive oil if desired.

Reference

Slow Cooker Gourmet