Tamagawa Salad

Ingredients

4 filets salmon
3 tb soy sauce
2 tb dijon mustard
1 1/2 tsp minced garlic
1/3 cup olive oil
1 tb minced parsley

Steps

1. Prepare (A). Keep 2 tb of the sauce separate for later.
2. Put salmon in a square glass baking dish. Spoon (A) over the fish. Let rest at room temperature for 10 minutes.
3. Pre-heat grill to 210°C. Brush grill pan with oil.
4. Grill salmon, skin side down, for 8 minutes.
5. Remove salmon from grill, brush with the remaining (A) mixture.
6. Serve with parsley as a garnish.

Reference

Cooking Classy