Tamagawa Salad

Ingredients

4 carrots, peeled
3 cloves garlic, finely chopped
2 tb extra virgin olive oil
3_4 cup finely grated parmesan cheese
salt
ground black pepper
2 tb fresh lemon juice
2 tb chopped fresh parsley

Steps

1. Preheat oven to 210°C Cut carrots into large bite-sized pieces.
2. Toss carrots with garlic, oil, 1/2 cup parmesan cheese, 1/2 tsp salt, and some pepper. Spread on a grilling pan in a single layer.
3. Bake carrots until tender and carmelized in spots, 25 – 30 minutes.
4. Transfer carrots to a platter. Toss with lemon juice. Sprinkle with parsley and remaining 1/4 cup parmesan cheese and toss just to combine.

Reference

Delish