Tamagawa Salad

Ingredients

1 tb oil
2 cloves garlic, minced
1 tb ginger, peeled and minced
2 heaping cups broccoli, chopped bite-sized
2 chicken breasts
1 1/2 tb oyster sauce
1 1/2 tb soy sauce
1/2 tb sugar
1/4 cup chicken broth
1/2 tb sesame seeds
1 tsp sesame seed oil
1 tb corn starch mixed with 2 tb water

Steps

1. In a pan over medium heat, add 1 tb oil and chicken. Cook for 4-5 minutes or until chicken is cooked through. Transfer to a plate and set aside.
2. Add the remaining oil, garlic and ginger to the pan and cook for 1 minute.
3. Add broccoli, stir and cook for 5 minutes.
4. Return chicken to the pan and add oyster sauce, soy sauce, sugar and chicken broth. Cook for 2 minutes.
5. Add sesame seeds, sesame oil and cornstarch (mixed with water). Stir well and turn the heat off when the sauce thickens.