Ingredients
(A) 500g ground meat
(A) 1/2 onion – cut finely
(A) 40g grated carrot
(A) 1 egg, beaten
(A) 4 osaji bread crumbs
(A) 3 osaji milk
(A) 1/2 kosaji salt
(A) 1 kosaji ground pepper
(A) 1 kosaji soy sauce
(A) small amount of nutmeg
(B) 4 osaji tomato ketchup
(B) 2 osaji tonkatsu sauce
1 stalk broocoli
cherry tomatoes
lettuce
150g pizza cheese
Steps
- Mix (A) in a big bowl.
- Mix (B) in a small bowl.
- Cut broccoli into florets. Put on microwave plate. Microwave for 3 minutes on 500W. Make sure they are soft enough.
- Break up 3 pieces of lettuce into small pieces.
- Wash and prepare 16 cherry tomatoes.
- Add some oil to a large pan and heat. Spread meat mixture in pan so that the thickness is even. Cook over medium heat with no lid. Push center down to keep the thickness the same. Once cooked, slide meat patty onto a large plate. Use a paper towel to wipe the excess grease. Add some oil to the pan if needed. Add meat back to the plan . Add pizza cheese on top. Put on lid and cook on low heat for 3 minutes. Once the cheese has melted, turn off stove.
- Serve 1/4 cuts on plates. spread lettuce, broccoli, and cherry tomatoes around the meat. Top with the sauce.
Serve With
Soup or fruit
Tamagawa Salad 