Tamagawa Salad

Ingredients

1 head of broccoli
2 avocados
200g mozzarella cheese
(A) 2 kosaji lemon juice
(A) 3 osaji olive oil
(A) salt and pepper

Steps

1. Cut broccoli into florets. Steam for 2-3 minutes, drain, immerse in cold water, and drain.
2. Chop avocados into bite-size pieces.
3. Cut mozzarella cheese into bite-size pieces.
4. Prepare (A).
5. Mix broccoli, avocados, mozzarella cheese, and (A) in a bowl. Serve.

Serve With

Christmas Chicken