Tamagawa Salad

Green Pepper Miso Soup

Published by

Steffen Eckart

on

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Green Pepper Miso Soup

Ingredients

3 regular piman (green pepper)
4 cups (800cc) dashi soup stock
4 osaji miso paste
tororo kombu (a small amount)

Steps

  1. Prepare green pepper – cut thinly horizontally.
  2. Prepare dashi soup stock.
  3. Add green peppers. Cook for 1 minute.
  4. Add miso paste.
  5. Add tororo kombu on top of soup in each bowl. Serve.

Hello,

I’m Steffen

Welcome to Tamagawa Salad, where I share tried and tested recipes which are easy, tasty, and healthy. Most recipes can be made using ingredients sourced from local supermarkets in Japan. Let’s get cooking!

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