Tamagawa Salad

Ingredients

salt
4 pieces saba mackerel
(A) 2 osaji soy sauce
(A) 2 osaji cooking sake
(A) 2 osaji mirin
(A) 1 kake-bun ginger (sengiri)

Steps

1. Sprinkle salt on the fish and leave it for 20 minutes. Then wipe off the excess water.
2. Prepare (A). Put (A) in a ziplock bag and mix well.
3. Put fish in the ziplock back and mix well.
4. Freeze fish in the ziplock bag or pan fry it on both sides.

Reference

Source Recipe