Tamagawa Salad

Ingredients

(A) 2 osaji cooking sake
(A) 1 osaji ten man jang 甜麵醬
(A) 1 kosaji to ban jang
(A) 3cm tubed garlic
(A) 2 kosaji sugar
160g+ ground pork
300g momen (firm) tofu
1 stick naga negi green onion
3 thin green onions
4 kosaji gara soup chicken stock
2 osaji katakuriko potato starch
4 osaji water
200cc water
2 egg yolks

Steps

1. Prepare (A).
2. Prepare katakuroko potato starch with 4 osaji water.
3. Cut naga negi green into diagonal pieces.
4. chop thin green onions into small pieces.
5. Cut tofu into cubes.
6. Stir fry the yakisoba noodles in sesame seed oil and serve in large bowls.
7. Cook pork in sesame seed oil until mostly done.
8. Add prepared naga negi green onions and stir fry until well cooked.
9. Sprinkle in the gara soup crystals and stir until dissolved.
10. Add the tofu and cook until the tofu is hot enough.
11. Add (A) and cook some more.
12. Add the 200cc water gradually until it looks like you have added enough. No need to use all of it.
13. Add katakuriko potato starch mixture and stir in thoroughly. Cook some more until it looks done.
14. Serve over the yakisoba noodles.
15. Sprinkle the small green onions on top as a garnish.

Reference

Nadia