Tamagawa Salad

Ingredients

300g chicken thigh (momo)
katakuriko potato starch
200g lotus root
(A) 10g butter
(A) 1 osaji soy sauce
(A) 1 kosaji cooking sake
(A) 1 kosaji mirin
(A) 1 kosaji vinegar
(A) salt & pepper
(A) 2 cm garlic tube

Steps

1. Prepare (A)
2. Peel the lotus root and cut it into fan-shaped, thin pieces.
3. Chop the chicken into bite-sized pieces.
4. Put the chicken in a ziplock back. Add some potato starch and coat the chicken evenly, without adding too much.
5. Add some salad oil and the butter to a fry pan. Cook the chicken until it is mostly done.
6. Add in the lotus root and cook until the lotus root is soft.
7. Add (A) and cook a little longer.
8. Serve with a vegetable side dish.

Reference

Nadia