Tamagawa Salad

Spinach & Seaweed Namul

Published by

Steffen Eckart

on

, , ,
Spinach & Seaweed Namul

Ingredients

1 bunch spinach
seasoned korean seaweed
(A) 1 osaji roasted white sesame seeds
(A) 2 osaji sesame seed oil
(A) 2 kosaji gara soup crystals

Steps

  1. Steam spinach. Put in a glass bowl and then place in freezer to chill for 10 minutes.
  2. Prepare (A)
  3. Take spinach out of freezer. Mix in the season korean seaweed and (A).
  4. Serve

Reference

Nadia

Hello,

I’m Steffen

Welcome to Tamagawa Salad, where I share tried and tested recipes which are easy, tasty, and healthy. Most recipes can be made using ingredients sourced from local supermarkets in Japan. Let’s get cooking!

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