Tamagawa Salad

Ingredients

200g buta bara komagiri
2 green peppers
1/2 onion
1/3 carrot
(A) 1.5 osaji soy sauce
(A) 1.5 osaji cooking sake
(A) 1 osaji sugar
(A) 1 osaji gochujang
(A) garlic past
sesame seed oil
white sesame seeds

Steps

1. Prepare (A).
2. Cut bell peppers, onions, and carrots into thin strips.
3. Cut pork into bite-sized pieces
4. Put everything into a plastic bag and mix well.
5. Add sesame seed oil to a fry pan and stir fry the ingredients together until cooked.
6. Serve with sesame seeds on top.

Reference

Nadia