2 tablespoons extra-virgin olive oil
2 tablespoons red-wine vinegar
1 teaspoon Dijon mustard
½ teaspoon salt
½ teaspoon ground pepper
1 medium cucumber, diced
1 pound ripe tomatoes, diced
⅓ cup diced red onion
⅓ cup sliced black olives
¼ cup chopped fresh parsley
Feta cheese (optional)
Whisk oil, vinegar, mustard, salt and pepper in a large bowl. Add cucumber, tomatoes, onion, olives and parsley and toss to coat. Serve sprinkled with feta, if desired.
Hello,
Welcome to Tamagawa Salad, where I share tried and tested recipes which are easy, tasty, and healthy. Most recipes can be made using ingredients sourced from local supermarkets in Japan. Let’s get cooking!
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Tamagawa Salad 