Ingredients
1/4 cup olive oil
1 pint yellow cherry tomatoes, halved
1 pint red cherry tomatoes, halved
8 basil leaves
salt and pepper to taste, optional
Steps
- In a large bowl, combine olive oil and chopped tomatoes. Toss together.
- Slice the basil leaves in thin strips (stack the basil leaves on top of each other, roll like a cigar, and slice). Toss chopped basil leaves in with the tomatoes.
- Season with salt and pepper to taste.







