Tamagawa Salad

A quick, easy, and hearty dish which could be a side dish or the main feature of a meal. Perfect for lunch or dinner.

Ingredients

250g 牛こま切り
3 small potatoes
1/2 onion
Green onions, chopped fine
Yakiniku tare sauce
Sesame seeds
Black pepper

Steps

1. Peel and chop potatoes into bite sized pieces. Put them in a microwave-safe bowl with a splash of water, cover loosely, and microwave until almost tender – 4-5 minutes at 600W.
2. Peel and chop onion into bite-sized pieces
3. Prepare green onions
4. Heat a frying pan with just a tiny bit of oil. Brown the beef over medium-high heat.
5. Add the cooked potatoes and onion and stir fry some more.
6. Add the yakiniku tare sauce and continue cooking until the flavor has worked into the stir-fry.
7. Top with green onions, sesame seeds, and black pepper.

Serve With

Fruit