Tamagawa Salad

Ingredients

5 medium potatoes
3 large eggs, hard boiled
1 cup chopped celery
1/2 cup chopped onion
1/2 cup sweet pickle relish
1/4 cup mayonaise
1 tablespoon prepared mustard
1/4 teaspoon garlic salt
1/4 teaspoon celery salt
ground black pepper

Steps

1. Gather all ingredients.
2. Boil potatoes until tendeer but still firm, about 15 minutes.
3. Drain, cool, peel, and chop potatoes.
4. Chop eggs into chunks.
5. Combine all ingredients.
6. Chill potato salad in refrigerator before serving for best results.