Tamagawa Salad

Ingredients

6 large eggs
(A) 3 osaji mayonaise
(A) 1.5 osaji dijon mustard
(A) salt
paprika
black pepper

Steps

1. Hard boil the eggs. Let cool.
2. Cut each egg into half and arrange on plates.
3. Prepare (A).
4. Scoop the yolks into a bowl.
5. Mash the yolks thoroughly with a fork until very smooth.
6. Mix in (A).
7. Put some of (A) in the space for the yolk on each egg half.
8. Sprinkle paprika and black pepper over each egg half.
9. Serve.